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I entered a Vocal competition! It’s run by the Center for Contemporary Opera in La Grande Pomme (New York, you hillbillies), and was pretty easy to enter, due to the power of modern technology. Long gone are the days when you had to sing in front of a bunch of people to audition for something. Now they only do that when they intend to have mediocre has-beens make fun of you and put you on TV. For this audition, all I had to do was make a CD of songs fitting certain requirements, fill out a form, and send it all in with a check for forty smackers (ow).
Making the CD was a bit of a trial because I only had a few weeks to get it done. Adding to the complexity was the fact that their song requirements were rather stringent:
- Two songs from the standard repertory
- Two arias written after 1950, at least one of which is in English
- Three 20th or 21st century songs, at least one of which is in English
Finding that stuff was a challenge, since most of my vocal music is in foreign tongues. So I had to spend a lot of time at the library, going through scores and photocopying tunes, until I found 7 pieces that would suit. (Even so, I ended up replacing one of them.)
So then I rolled up on my parents’ phatty criznib and with the able assistance of my father (who, despite having torn a muscle in his right calf, can still play the piano similarly to how you or I might ring a bell), laid down mad trackz, doggle, onto my homewok Jill‘s extremely rad DAT playa.
Then it was home to begin the horrifically painful process of listening to multiple recordings of myself and figure out which is the “best,” which is a lot like choosing between being shot and being stabbed. Throw a little reverb on, remove the dog barking in the background, and I give you:
Songs In The Key of RIGHTEOUS
Matt Hearn
Two arias from the Standard Repertoire:
- Quia fecit mihi magna, from Magnificat by J. S. Bach, aka “MC BaroQ.” This is actually not one I got from the library, but Dad and I decided to throw it in ’cause I knew it already, having learneded it for auditions back in high school, which admittedly was 10 years ago, thanks for making us feel old. (Punk.)
- Papageno’s Aria from The Magic Flute. It’s a little long, but it’s worth it, mostly because the piano part is bitchin’ hard and Pops nailed it like he was putting up siding.
Two arias written after 1950:
- Little Elegy, by Ned Rorem. Short, sweet, and not too weird, for Rorem. (Listening to him is a lot like drinking bongwater and then hanging out at a construction site.)
- One Hand, One Heart, an old favorite by Leonard Bernstein. From West Side Story. I’m sure even YOU have heard this one, you uneducated riff-raff. How did you get in here, anyway? Shoo!
Three 20th century songs:
- When I Am Dead My Dearest, by John Ireland. Yes, it’s as depressing as it sounds. Pretty rad, though, and the piano part is easy enough that even I can play it. (I am not a very good pianist.)
- On A Quiet Conscience, by Paul Bowles. It’s mad weird, but extremely enjoyable. Not too long, either, so you can put up with the strange tones coming from your cheap headphones for a while, and dream of kings and starlets and fire.
- O Mistress Mine, by Roger Quilter, words from Shakespeare. This is a personal fave of mine, and as such of course I don’t think I sound very grood on it. Still, worth a listen.
So I threw all that crap on a CD and sent it off on Saturday. According to the US Postal Service, ’twas delivered on Monday afternoon. I wonder if anyone’s listened to it yet and wept bitterly.
Things have been ungodly busy at the office, and I end up staying late and then not having time for anything in the evening but my usual crap. So the daily postings have suffered, and for this I apologize.
Even today, I don’t really have much to offer you, except that I’m going to post something that Brian made, that he probably should have posted first, but since he didn’t, I’m going to do so. The legality of this re: copyright is somewhat shady. Okay, it’s very shady. I AM A SHADY MOFO.
But it’s too funny not to post:
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More tomorrow, I hope I hope I hope . . . even if I have to write it tonight in a drunken stupor.
Ah, the weekend. RAMBLE ON:
RAMBLE OFF.
UPDATE from Rick: “Dude, I had dreams last night about that picture of your crotch.”
I’m so pleased.
Sometimes, the humor is just too much to bear. Some reports from friends on Yesterday’s Junk Post:
From Nora:
so here i am, sitting at my friend’s desk, filling in
for her for the day while she is away at a wedding. i
decide to check out your homepage today since i have
time to play on the computer. (so this is what you
“business” people do all day!) i can now proudly say
i have accidentally created a link to a picture of
your crotch on my friend’s computer. congratulations
on sharing the wealth……….
From Henna:
HennaB: he’s wearing pants
HennaB: but it’s a picture of the bulge
HennaB: his pants are too small in that area
HennaB: omg
Life is good.
It is really annoying to lose a bunch of weight, and buy new pants to fit your slimm’d-down waist, only to discover too late that despite having lost inches around the middle, you haven’t reduced the size of certain other things.
Wait, did I say annoying? I meant TOTALLY AWESOME.
That is all.
People have weird food tastes. I am no exception; I’ll eat pretty much anything, from sushi to curried beef to semi-rancid yoghurt. But I draw the line at lawn clippings.
On Sunday, HearnWifeTM and I headed over to my parents’ place to help celebrate the anniversary of the natal day of our friend Tolly, who is tall. David and Steven, among other foodstuffs, brought along some kind of olive oil to dip bread in that is apparently the best olive oil ever devised by man. Personally, my olive oil purchases are dictated by whichever brand offers the most oil for the least amount of money, but The Boyz apparently had to travel to Greece to personally select the olives that were to be used to create this particular model of oil, so they insisted we try it.
So we all dipped some bread in there, and munched away. To be honest, I didn’t see what all the fuss was about. It tasted rather bitter to me. Normally, dipping bread into what amounts to liquid fat is a wonderful prospect, but this particular experience was not up to par.
I revealed to Stephen that I wasn’t sure I liked it or not, and he replied, “Are you crazy? MMMMM…this is good. You can really taste the grass!”
I . . . but . . . um . . . hold on, GRASS? I’ll pass thanks. I thought I was weird because I’ll eat sugar packets and have been known to chug Hershey’s Syrup straight from the bottle, but grass-flavored olive oil is not something I’m going to go to great lengths to try.
My friends are so bizarre.
In similar news, a restaurant in Pennsylvania has upped the stakes in the Burger Wars, coming out with a fifteen pound burger, which contains 12.5 pounds of meat, 30 slices of cheese, and god knows what other delicious things. Milo and I are hoping to organize a road trip to eat it, and we need additional volunteers to help out. I’d ask my wife, but her idea of a “full meal” is a bag of combos and half a diet coke. She’s a weird one.
Grass oil. What the hell.
I was unaware of this yesterday, or it would have been posted with the other URLs. I don’t really have words to describe it, so I’ll just bring you: Great. White. Hype.
You may have noticed the lack of a post yesterday; this was on purpose, because I wanted to leave Monday’s post up as long as possible. The basic reasoning was that it was hilarious, and I wanted to make sure everybody saw it, since it got put up so late.
If you didn’t find it hilarious, you need to slap yourself about the face, or perhaps rub butter on your chin and attempt to kiss a chicken. It was the bomb. Learn to accept it.
Today is a kind of linky day, true blog style. I think it’s a good idea to share the brilliance of my fellow web-dwellers.
- Achewood.com – I dream like this a lot, too. Although the food isn’t necessarily doing a jig, as much as it’s trying to escape my gaping maw. But the general theme is the same.
- WMTW.com – Maine is a strange, strange place. I recommend it. Although I don’t recommend sleeping with anyone while you’re there.
- Stuff – OW OW OW OW OW OW OW OW OW OW. ow.
- jellyslab.com, via slashdot – Are you geek enough to understand this? Sadly, I was. Very much so.
- Yahoo.com – Mmmm…nothing like the flavor of throwing up in your own mouth to improve your afternoon markedly. On the other hand, I’m pretty sure I wouldn’t mind living in Phuket.
- Yahoo.com again – Bangladesh doesn’t play around anymore. Seriously. You think this is bad, try buying crack from a policeman over there.
Now try to stay out of trouble, you crazy kids, until tomorrow. I’m not holding my breath for you.
Many of you have been contacting me to ask, “Hey Matt, I also would like to wear my collar in the popped style that is so popular with the young kids these days. My problem is, it makes me a little nervous, and I’m wondering if there are situations in which the popped collar might not be appropriate. I work in a conservative environment, you see.”
Good news, folks: the popped collar is appropriate for almost any situation you can think of. Some of the few exceptions include, of course, funerals:

And it goes without saying that the other attendees at any Papal funeral would probably frown on you a bit:

You might not think that going to work with your collar stylishly popped would be a good idea, but then you’d be wrong. Here you can see me in a meeting with my managers, collar higher than a pothead’s ears:

If you work in a more technical environment, such as, say, space shuttle commander, you’ll find the popped collar particularly appropriate:

Even better, the popped collar is hell of proper to display at any formal event, such as your senior prom:

And is even a nice idea for any pool party:

Last but not least, it goes without saying that the popped collar is an absolute requirement whenever you find yourself playing the role of Peter Allen in “The Boy From Oz:”

In conclusion: always keep that collar popped, and watch as your peers and colleagues look at you in wonder and awe renewed.
I’ve been spending all day working on this, so you better freakin’ enjoy it.
In honor of Kyle and Kristy’s impending nuptials, I give you:
Kristy’s New Boyfriend
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